The Hong Kong food Katie described in our Cha Chaan Tseng episode sounded so good and so weird that I just had to try to make some. Above you see the macaroni soup which I was honestly skeptical about. It’s just some chicken noodle soup that’s made creamy with condensed milk… and then served with fried eggs and spam.
IT WAS SO GOOD. Tasty, satisfying and super comforting. I can see why this is Katie’s mom’s favorite midnight snack.
I also tried the Hong Kong french toast and that is one decadent dish. Loved it!
Listen to the episode here… but be warned, it might make you hungry!